From Noon to Two Thirty
Lunches at LALOUX are balanced, light and tasty. Each element on the plate
is a result of a transformation focused on taste. In response to customer
demand, Chef Seth Gabrielse offers up each day, a vegetarian dish as well
as meat and fish dishes to choose from. Attractive dishes at attractive prices.
“How can one complain about a meal that costs only between $19 and $23,
for dishes of outstanding quality, served with class, on a linen-covered table
with cloth napkins and fine stemware?”
Philippe Mollé, LE DEVOIR, April 2nd, 2010.
Saturday 31 July 2010
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