food2

    

TABLE D'HÔTE

 

Appetizers
  Beet salad, goat cheese espuma, lamb’s lettuce 
  Watermelon gaspacho, compressed watermelon, basil 
  Liver mousser, beets, apple, buckwheat crackers  6
  Albacore tuna sashimi, blood orange, yuzu, melon radish  6
  Pork rillettes, grilled cucumber, smoked mayonnaise, marinated onion  5
Mains
  Sea bream, mussles, chick peas, tomato, edamame  21
  Duck confit cavatelli, smoked parmesan, red watercress  24
  Pan seared king mushroom risotto, burnt cipollini  20
  Pork loin, white asparagus, green apple, carrots  22
  Guinea fowl, red cabbage, shiitake, pear, fried Brussels sprouts  26
Desserts
  Pineapple Pain de Gênes, sea-buckthorn sorbet  5
  Smoked chocolate brownie, salted caramel, caramel-milk ice cream  6
Sides
  French fries  5
  Salad  5
  Pan fried root vegetables  6
  Pan fried mushroom  7
Coffees
  Espresso  3
  Latte, cappucino  4
  Camélia Sinensis tea selection (Bocha, Darjeeling, green Oolong, Earl Grey)  5
  Camélia Sinensis herbal tea selection (Mint, Camomille, Rooibos)  5
    

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