Dinner Menu

A l'apéro
  Our homemade charcuterie  22
  *6 Oysters  18
  Green salad  10
  Cashew crusted mackerel, beets, marinated onions, confit lemon, strained yogourt  18
  Heirloom tomato salad, Brie cheese cream, black garlic, basil  14
  Fried octopus, potatoes, burnt pepper labneh, jalapeño  18
  Sweetbreads, peach, Louis d'Or béchamel, marinated and burnt onions  18
  Albacore tuna, Quebec watercress, miso, radish, asian vinaigrette  15
  Coal cooked brown shrimp, green tomato, fresh mozzarella, african pepper, aioli  18
Main Courses
  Lamb belly, smoked eggplant, cipollini, ricotta tortelini  30
  Pan seared cod, avocado, mushroom, onion, lemongrass, fried zuchini flower  30
  Charcoal cooked deer loin, roasted squash purée, Quebec peas, elderflower sauce  30
  Pan seared halibut, grilled octopus, apple, olive, broccoli, swiss chard  34
  Pan seared scallops, hazelnut, shiitake, radicchio, sea urchin foam, pear  36
  Beef tenderloin, roasted eggplant, eggplant 'tartare', miso, caramelized onion purée  32
  For two – Beef rib steak from Eumatimi, confit potatoes, shiitake, deep fried Brussels sprouts  110
  5 course tasting menu  90
  Wine pairing  50

*Ocean Wise sustainable seafood product ocean-wise-icon-large

All our products come from local and sustainable farms. A very special thank you to our artisans :
M. Legault, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, Moulin des Cèdres, Gaspésie Sauvage, Plaisirs Gourmets et Pain d’Épi.