Dinner Menu

A l'apéro
  Pierre Oteiza Charcuterie platter  22
  *6 Oysters  18
  Beet tartare, ricotta espuma, grapefruit, rice cracker, greens  14
  Foie gras au torchon, butternut squash purée, apricot, pumpkin seeds, squash slices  20
  Octopus, edamame and peanut salad, emulsified apple and butter sauce  19
  Canard du Village duck tataki, orange puree and supremes, carrot, marinated mustard seeds  18
  Albacore tuna tartare, spicy emulsion, smoked onion doughnut, raw chestnut  17
  Braised leeks, pickle and caper butter, smoked eel, buttermilk, hollandaise espuma  17
Main Courses
  Quebec pork belly, coriander and shishito pesto, grilled pineapple, fermented bok choy in rice leaves  33
  Beef tenderloin, prune puree, câpres, tempura veal tongue, braised red cabbage  36
  Icelandic cod, carrot cream, carrot spaghetti, confit lemon, smoked Nordic shrimp  32
  Stuffed saddle of rabbit, parsnip, kumquat, green curry  34
  5 course tasting menu  95
  Wine pairing  50

*Ocean Wise sustainable seafood product ocean-wise-icon-large

All our products come from local and sustainable farms. A very special thank you to our artisans :
M. Legault, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, Moulin des Cèdres, Gaspésie Sauvage, Plaisirs Gourmets et Pain d’Épi.