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Dinner Menu

 
A l'apéro
  Pierre Oteiza Charcuterie platter  22
  *6 Oysters  18
Appetizers
  Chayot salad, sesame vinaigrette, nordic shrimp, sea lettuce both fried and salad, tarragon powder  17
  Torched escabèche mackerel, cucumber, daikon, dried yogurt, ginger, miso, cucumber water  18
  Heirloom tomato salad, Brie cheese cream, black garlic, basil  14
  Fried octopus, potatoes, burnt pepper labneh, jalapeño  18
  Albacore tuna tartare, saffron hollandaise mayonnaise, Quebec hydroponic lettuce, dried cod  15
  Roasted cauliflower, mozzarella di Buffala, ashed leak emulsion, green apple, dried sausage emulsion  15
Main Courses
  Lamb belly, black pudding ravioli and pan seared, celery root puree, white beans, anchovy, bacon  33
  Pan seared cod, spinach, onion, turnip, whelks, confit lemon, wakamé  32
  Canard du Village duck breast, mushroom salad, roasted cauliflower puree, pear condiment, tempura shishito  36
  Beef tenderloin, roasted eggplant, eggplant 'tartare', miso, caramelized onion purée  38
  Stripped bass, nordic shrimp and stripped bass "terrine" rolled in swiss chard leaf, kohlrabi, Jerusalem artichoke puree, Salardaises potatoes, peanut  30
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  5 course tasting menu  90
  Wine pairing  50

*Ocean Wise sustainable seafood product ocean-wise-icon-large


All our products come from local and sustainable farms. A very special thank you to our artisans :
M. Legault, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, Moulin des Cèdres, Gaspésie Sauvage, Plaisirs Gourmets et Pain d’Épi.