For Valentin's Day,

Jonathan Lapierre-Réhayem prepares a special menu.

Thursday 11, Friday 12, Saturday 13 and Sunday 14

Come and enjoy with your loved one …

(reduced regular menu also available during event)

$75 by person, $45 for the wine pairing (taxes and gratuities not included)

 

See details

MEL logo 2016 coul

Monday February 22 to Sunday 28

" LALOUX GOES VEGAN " - SPECIAL MENU

Laloux invites you to a five-course all-vegan tasting meal.
 An unforgettable evening of fine vegan dining!

Réservation : 514 287 9127 or via Open Table


menu details

 

« Laloux… je t'aime. » Lesley Chesterman, Gazette Fine-Dining Critic

3

«MONTREAL - As anyone who reads this column regularly is aware, Laloux has been written up often. This is my sixth review of this establishment, and considering the frequency at which the chefs come and go – averaging a new one every two years – chances are I'll be back again.» [en savoir +]


«Un restaurant qui vaut plus que jamais le détour.» Les fourchettes du mois - 5 juillet 2013 - Philippe Mollé - Le Devoir 

4

« On a trouvé un chef constant, créatif, original et qui mérite tous les honneurs. Des cromesquis de boudin noir délicieux, un foie de veau rosé avec petits légumes divin, un maquereau espagnol exceptionnel. Et, imaginez, vous payez seulement 18 $ le midi ! Cadeau du ciel ou de Laloux, un restaurant qui vaut plus que jamais le détour.» [en savoir +]