A
Top 10 Selection
for Business Meetings
Your network of friends and business associates
will appreciate the conviviality of LALOUX and of
POP! Give your next meeting or get-together an
injection of good taste and delicious aromas!
Web magazine MEETINGSCANADA.COM lists for its readers Montreal's top ten tables: "A Montreal institution
for 23 years, LALOUX boasts a classic bistro
look (hardwood floors, tall mirrors, high
ceiling). But the fare is bistro, modernized
(say, braised beef cheeks topped with crab
on a bed of fork-mashed cauliflower). No private
room, but adjacent POP! Lounge available for
business events and corporate meetings."
Lunch Menu at
$28 or
$40 or
$50
(12 to 25/30 people)
Dinner Menu at
$40 or
$50 or
$65 or
$72
(12 to 25/30 people)
$28 Lunch menu
Daily soup
or
Salad
Nova Scotia trout, saffron nage
or
Beef hanger steak from Eumatimi farm
Dessert du jour
or
Chocolate pot de crème
$28 per guest.
Wines, taxes and gratuities not included.
Reservation : 514
287-9127
back to top
$40 Lunch menu
Daily soup
Marinated mackerel, orange zest
or
Homemade charcuterie
Fresh pasta with truffle
or
Nova Scotia trout, saffron nage
or
Beef hanger steak from Eumatimi farm
Dessert du jour
or
Chocolate pot de crème
Mignardises
$40 per guest.
Wines, taxes and gratuities not included.
Reservation : 514
287-9127
back to top
$50 Lunch menu
Amuse bouche
Nova Scotia trout marinated with juniper
or
Homemade charcuterie
Foie gras parfait
Mcintosh apple purée,
hazelnuts
Fresh pasta with truffle
or
Organic Irish salmon
or
Beef hanger steak from Eumatimi farm
Dessert du jour
or
Chocolate pot de crème
Mignardises
$50 per guest.
Wines, taxes and gratuities not included.
Reservation : 514
287-9127
back to top
$40 Dinner menu
Soup
or
Salad
or
Braised calamari
or
Homemade charcuterie
Olive oil poached salmon
or
Beef hanger steak from Eumatimi farm
Dessert
$40 per guest.
Wines, taxes and gratuities not included.
Reservation : 514
287-9127
back to top
$50 Dinner menu
Amuse bouche
Soup
or
Salad
or
Braised calamari
or
Seared beef tartare
Tagliatelle with truffle
or
Olive oil poached salmon
or
Beef hanger steak from Eumatimi farm
or
Duck magret and jambonneau
Dessert and mignardises
$50 per guest.
Wines, taxes and gratuities not included.
Reservation : 514
287-9127
back to top
$65 Dinner menu
Amuse bouche
Soup
or
Salad
or
Scallop / saumon
or
Seared beef tartare
Parfait de foie gras
or
6 oysters (according to the market)
Tagliatelle with truffle
or
Stripped sea bass
or
Beef hanger steak from Eumatimi farm
or
Duck magret and jambonneau
Dessert and mignardises
$65 per guest.
Wines, taxes and gratuities not included.
Reservation : 514
287-9127
back to top
$72 Dinner
menu
Amuse bouche
1st Entré
Pétoncle
de la Côte Nord, palourdes
wine pairing ½ glass
2nd Entrée
Pan seared Foie gras
wine pairing ½ glass
Plat (Choix poisson
ou viande)
Olive oil poached black cod
ou
Bison filet from Outaouais
wine pairing ½ glass
Local cheese plate
wine pairing ½ glass
Pré dessert
Dessert
wine pairing ½ glass
Mignardises
72$ per guest (+
wine paring 54$).
Taxes et service en sus.
Reservation : 514
287-9127
back to top
Also available
5 courses tasting menu
(with mignardises)
$55 per guest
Please note that because of the changing availability of produces from the market, all menus are subject to variation.
We ask that you inform us of the number of guests 5 days prior to the event.
After that date, the number can only be increased by 2.
We require a 20% deposit to confirm the reservation.
back to top |
