Past
events
Sunday, May 27th, 12 – 4 p.m.
Thé Gourmand at Laloux
Spring time and sunny sundays! RHUBARBE and CAMELLIA SINENSIS invite you at the THÉ GOURMAND AT LALOUX. Come spend a moment in our sun filled dining room having patisserie and tea.
Choice of 1 pâtisserie + 3 mignardises + 1 tea = $14
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Saturday, December 31st
Come celebrate the New Year with us
2 services are available:
6:00 pm (table must be vacated by 8:30)
1st course:
Scallop, seared, beets, sea-asparagus and roasted almonds OR Beef tartar, black garlic emulsion and mimolette cheese
2nd course:
Artic char, black gnocchi, cara-cara orange pulp OR Haunch of venaison from Boileau, root parsley purée, king ering mushrooms, pearled onions, cranberry and juniper-berry jus
Dessert
Price is $45 menu ($30 for the wine pairing)
8:30 pm
Amuse-bouche :
Oyster, New-Brunswick sturgeon caviar et crème montée. Princesse scallop from the Madeleine Island, sea-buckthorn, lemon-thyme.
1st course:
Artic char, lemongrass, cara-cara orange pulp, fish velouté.
2nd course:
Duck foie gras from la Canardière, clementine marmalade with long pepper, nut bread.
Main:
Haunch of venaison from Boileau, root parsley purée, king ering mushrooms, pearled onions, cranberry and juniper-berry jus.
Pré-dessert, dessert & mignardises
Price: $90 Menu ($50 for the wine pairing)
Monday, May 23rd as of 6 p.m.
Laloux : Appellation d’origine controlée
Laloux invites you to a very special dining experience…
Guest Chef Stelio Perombelon and our very own Seth & Michelle will be revisiting a few classics of the French cuisine as it was made in the 80’s, the years when Laloux first open its doors.
Join us and relive our recent culinary past with glorious dishes made possible by Stelio’s knowledge and incredible know-how.
You are invited to join us at 6 p.m. for a cocktail with canapés
4 course dinner starts at 7 p.m.
Price is $65 per person.
Wines, gratuities and taxes not included
(Optional wine pairing $50)
Sunday, June 5th from 1 to 5 p.m.
KAFFEEKLATSCH 3
Laloux will once again be transformed into an old world café, if only for an afternoon…
For the 3rd edition of KaffeeKlatsch, our pastry chef, Michelle Marek, is joined by Café Myriade, and STEPHANIE LABELLE from Pâtisserie Rhubarbe, to bring you a special rhubarb social edition of KaffeeKlatsch!
Price: $12 pastry + coffee + petit-four
Montreal Highlights Festival 2011
Thursday, February 17: Christine Leroux
Monday, February 21: Mindy Segal
Tuesday, February 22: Mindy Segal
February 17, 2011 as of 6 p.m.
Laloux Welcomes Oenologist Christine Leroux
Quebec-born and Bordeaux-trained Christine Leroux is the consulting oenologist at a slew of wineries in the Okanagan Valley. For one evening only, enjoy wines from three of these estates paired with each of the five courses in a tasting menu put together by Chef Seth Gabrielse.
The first Quebec oenologist to have earned her degree at Bordeaux University, Christine Leroux pursued her studies at La Fleur Pétrus, Margaux, and in the laboratories of Gironde, culminating her apprenticeship at Cassegrain Winery, J. Lohr, and Inniskillin. In 1996 she became the winemaker at Inniskillin Okanagan. Two years later, Leroux founded her own company while continuing on as a consultant for several small vineyards in British Columbia: Quinta Ferreira Winery, Oliver Twist Winery, Thornheaven Winery), to name a few.
$65, wine not included (taxes and gratuities not included)
$135, wine included (taxes and gratuities not included)
Reservations: 514-287-9127
February 21 and 22, 2011 as of 6 p.m.
Pastry Superstar Mindy Segal at Laloux
Chef Seth Gabrielse and pastry chef Michelle Marek are thrilled to welcome Mindy Segal of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Not only is she a starred pastry chef, but she is also an authentic, passionate virtuoso of contemporary American cuisine. On the menu: a sweet and savoury meal that is a testament to her culinary vision.
Mindy Segal—celebrated pastry chef and winner of numerous honours, including the coveted Jean Banchet Award for the Best Celebrity Pastry Chef in Chicago—is a Midwestern master of desserts. She is a regular contributor to Oprah.com and O Magazine and has made guest appearances on The Martha Stewart Show. A must-stop in the Windy City says the New York Times, a claim Segal's HotChocolate more than lives up to with its sumptuous brunches, gourmet lunches, and divine desserts, all served in an inviting decor of brown leather benches and coffee-cream walls.
$85, wine not included (taxes and gratuities not included)
$135, wine included (taxes and gratuities not included)
Reservations: 514-287-9127
On May 25th and 26th 2010, Laloux Welcomes
Rézin:
Come
and meet Jean-Philippe Lefebvre!
May 25th and 26th 2010, Chef Seth Gabrielse
of Laloux welcomes Jean-Philippe Lefebvre,
the man behind Rézin. Many oenophiles
still recall the days of wine and roses when
Jean-Philippe reigned over the cellar of the
now defunct Club des Pins restaurant on Laurier
in Montreal, or at Bistro à Champlain
in Sainte-Marguerite-du-lac-Masson.
15 years ago, determined to personally track
down the crus he dreamed about having in Quebec,
Jean-Philippe Lefebvre founded the wine agency
Rézin that favours wines from producers
who cultivate their vineyards and vinify their
products in a way that respects the soil and
the natural properties of each particular
wine. A selection from the best crus that
Rézin has to offer will be served by
Jean-Philippe himself on May 25th and 26th:
a perfect marriage with the intuitive cuisine
of Seth Gabrielse, the new Chef at Laloux. www.rezin.com
The bill : $105 for food and wine, without taxes and gratuity.
Reservations by phone only : (514) 287-9127
Seth
is the Host with the Most
February 9th and 10th,
LALOUX invited its customers to come and discover
its new Chef, Seth Gabrielse, cooking alongside
the reputed Montreal Chef, Racha Bassoul.
Over two hundred people turned out for the
event.
Caroline Friedman, from CHATELAINE's
Blogue-Bouffe and the blog CUIZINE ETC., wrote:
"all the dishes were interesting, tasty,
refined and delicately aromatic…"
The 2capricieux added: “A brilliant
event that made us hungry to discover more
of Seth Gabrielse’s LALOUX.”
theatre
LALOUX,
POP ! for the Quat’Sous Theatre
LALOUX and POP! are the official restaurants
for the actors and the audience alike, of
the Quat’Sous Theatre. For $20 not including
wine, tax or tip, POP! is offering ticket
holders a before and after theatre menu of
an appetizer, a savoury POPtart and its famous
chocolate pot de crème with
caramel and Maldon salt. A delectable interlude,
only a few steps from the Quat’Sous.
www.quatsous.com
Movies, Movies, Movies!
Quebec
Cinema’s Meeting Place
A portion of LALOUX’s clientele is made
up of artists from the local movie industry.
In 2010, the beautiful Pine Avenue East restaurant
will contribute in its own inestimable way
to the 2010 Rendez-vous Du Cinéma Québécois..
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